Family Beef LLC

                  Grass Fed Goodness              

             From Our Family To Yours


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BEEF and BEEF EXTRAS
 


Brisket

Texas Family Beef whole briskets have been a great hit with brisket lovers for their flavor. Slow baking, crock-pot or  oven bag recipes have been most popular.

The brisket is located in the lower neck region between the front legs.

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Ground Beef - 87% Lean

For those preferring great tasting lean grass-fed beef, you will find it with our 87% ground meat.

We have packaged some of our bulk burger in super safe vacuum packaging. One trade off for superior food safety is a duller red color.

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Beef for Chili

A course grind makes this meat great for that hearty family chili recipe. 

 

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Beef for Stew

One of our most popular items that has many applications from kabobs to gourmet stews and soups.



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Beef Short Ribs

Relish unique flavor with European style grass-fed bone-in ribs with your favorite rib recipe.

Grill, crock-pot or oven bag with your favorite sauce will have meat falling off the bone in no time.

 

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Beef Loin Tip Roast

The sirloin tip is next to the sirloin tri-tip so it is a bit more tender than other round roasts.

It may be oven roasted because ours is top-quality, and is also perfect cut up for kabobs.


 

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Beef Rump Roast

Baking oven, crock-pot or oven bag will produce a flavorful roast from the bottom round muscle. One of our family's favorites.

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Beef Round Steak

Round steaks are very lean, but they're not as tender and juicy as other cuts.  They're usually broiled, braised, or cooked in a liquid. 
 

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Beef Skirt Steak

Try the unique flavor of grass-fed skirts that will be leaner than regular skirt steaks. Enjoy the skirt steaks with your favorite fajita recipe!

 


 

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Beef Flank Steak

One of our best kept secrets. This flank comes plain and is awaiting your favorite marinade.

Flanks are lean and prepare rapidly on the stove top or on the grill.

 

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Sirloin Steak

Top sirloin is derived from the top butt and is a wonderful grilling steak full of robust flavor and texture.

Great for grilling, broiling or pan frying

 

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Ribeye Steak

Ribeye is the primal cut from the upper rib area that can be grilled, broiled, pan fried or prepared on an oven grill rack. End result is superb flavor and texture.
 

 

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T-Bone Steak

Great tasting and tender T-Bone steaks are now in stock. These steaks are just waiting for your grill with the great health benefits that only grass-fed beef can give you. Enjoy!

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Beef Liver

Enjoy the wonderful medicinal properties of grass-fed liver. It is a struggle to keep up with demand for lean clean grass-fed liver that is awaiting your stove top skillet!

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Beef Heart

Some of our customers tell us that organic beef heart is a most vital health addition to the human diet.

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Beef Tongue

Enjoy your favorite ethnic tongue recipes with hormone and antibiotic free whole beef tongue.

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Beef Oxtail

Beef Oxtail bones are perfect for beef stock for that soup or stew recipe.
 

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Whole, Half and Quater of Calf

Whole Calf - 300lbs

Half Calf - 150lbs

Quarter Calf - 75lbs


 

 

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Family Pack

5lbs of Ground Beef
4lbs of Beef for Stew
2lbs of Beef Round Steak
2lbs of Sirloin Steak
3lbs of Beef Roast

$90.00

Sample Pack

1lb Ground Beef
2lb of Chili Beef
2lb of Beef for Stew

$27.50



Gift Certificates
 


$25 Gift Certificate

 



$50 Gift Certificate



$100 Gift Certificate

 

 

Dog Bones
 

Real Bones for dogs of all sizes provides what they crave and satisfy the need to gnaw. NATURALLY. Genuine bones do a wonderful job cleaning teeth, conditioning gums and freshening breath.
 

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